Coffee lovers around the world are becoming more conscious of what’s in their cup. You’ve probably heard the term specialty coffee, but what exactly sets it apart from regular coffee? Is it just a fancy buzzword, or does it truly offer a superior experience? Let’s dive into the world of specialty coffee and uncover why it’s worth the hype. What is Specialty Coffee? Specialty coffee isn’t just about a premium price tag—it’s about quality, flavor, and craftsmanship. The term is officially defined by the Specialty Coffee Association (SCA) as coffee that scores 80 points or higher on a 100-point scale based on its taste, aroma, and overall quality. This means specialty coffee undergoes meticulous selection and handling—from farm to cup—to ensure the best possible experience. How Specialty Coffee Differs from Regular Coffee 1. Bean Quality & Selection Specialty coffee beans are hand-picked to ensure only the best cherries make the…